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Cant find it here(predicate)?Try Research Assistance mankind smart World hurt Every day an estimated 24,000 people die from hunger orhunger related causes. Three-fourths of these deaths are children under theage of five. One may venerate how this can be living in a country were itseems so much provender is wasted everyday. Food restaurants and grocerystores throw away solid food every night before closing. M whatever Americans wastefood every day within their own homes. With so much left over food inAmerican how is it that an estimated 800 million people around the worldsuffer from hunger and malnutrition?1 Well, first we must define the wordhunger. Hunger, in this case, is not just the rumbling in ones stomach thatmost of us feel if we have not eaten for a few hours. For this purpose, hungeris defined as a condition resulting from chronic under-consumption of foodand/or nutritious food products. It may be precipitated by an inability toobtain sufficient quantities of food to e at or a failure to consume adequatequantities of nutritious food products, regardless of the ability to obtainsufficient food supplies.2 The problem of world hunger is not that there isnot enough food produced in the world. World production of grain alone isover 1.5 billion tons, enough to supply the inviolate world population with twopounds a day.3 This grain combined the current production of other foodssuch as meat, fruits, vegetables, and nuts is enough to pull up stakes each adult andchild on earth 3000 calories a day which is what the average Americanconsumes.4 Americans are not the only ones who waste food. People exclusivelyover the world are doing the very same thing. And the though it seems thatAmerica has too much food, we Americans have hungry people living righthere in our own country. The world hunger problem lies within the changingenvironmental conditions, population, and most of all, poverty. This paper willdiscuss the causes, effects and possible solutions of wo rld hunger. There arethree major causes of world hunger, changing environment conditions,population, and poverty. The environment, of course, is the major element inthe production of food in most countries across the globe. The environment inwhich one lives decides what types of food can be produced and how muchof that food can be produced. The weather or climate in any particularenvironment can change and affect what people eat and how much of it theyare able to eat. One change in the environment that adversely affectsagriculture is soil erosion.